Secretary Rollins Takes Action to Streamline U.S. Pork and Poultry Processing
Posted On March 17, 2025
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WASHINGTON, March 17, 2025 – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. The directive instructs the Food Safety and Inspection Service (FSIS) to eliminate outdated administrative requirements that have slowed production and added unnecessary costs for American producers.
Originally reported by the USDA.
